STARTERS
STARTERS
edamame – steamed with sea salt – 7.5
spicy edamame – stir fried with japanese spices – 8.5
gyoza – pork, shrimp or vegetable (steamed or fried) – 8
zing wings – (zing wok, wasabi, asian hot & spicy, sweet & sour, teriyaki, kung pao, spicy asian garlic, thai sesame, plain)
6 wings – 11 / 12 wings – 19
agedashi tofu – traditional or teriyaki – 8
3 japanese spring rolls – pork or vegetable – 6
squid – tempura fried, teriyaki grilled or wasabi – 12
asian squid – stir fried with asian vegetables in a spicy sauce – 14
rock shrimp – tossed in our housemade spicy sauce – 12
yakitori – traditional japanese chicken or beef skewers – 10 / 13
tempura – vegetable or shrimp and vegetable – 10 / 12
soft shell crab – tempura style – 15
shrimp shumai – steamed or fried – 7
sushi – salmon , tuna, shrimp and crab stick – 12
sashimi – 5 pcs chef’s choice – 12
zing ceviche martini – yellowtail, tuna and salmon with sweet onion and red pepper in our chef’s special cilantro citrus dressing – 15
spicy tuna tartar – minced fresh tuna with sweet onion, fried shallots, avocado and tobiko – 13
japanese pizza – japanese scallion pancake with dipping sauce – 7
crab ragoon – stuffed fried crab dumplings with cream cheese – 10
thai lettuce wrap – chopped thai chicken or shrimp salad with crisp lettuce – 12 / 14
asian rice paper wrap – pork, shrimp, lettuce and rice noodle – 12
appetizer for 2 – fried gyoza, wings, spring rolls, edamame and chicken yakitori – 20
SOUP, SALAD & SIDES
SOUP, SALAD & SIDES
miso soup – 4.5
mushroom soup – 6
spicy seafood soup – 10
japanese gyoza soup – japanese dumpling in clear broth with mushroom – 7.5
hong kong wonton soup – wontons stuffed with pork and shrimp in clear broth – 7 / 12
hot & sour soup – tofu, mushroom, lily flower and egg – 7 / 12
seaweed salad – 7
garden salad with ginger dressing – 5 / 9
spicy kani salad – served with cucumber and masago – 9
moyashi salad – beansprouts, fried tofu, scallions and shiitake mushrooms stir-fried – 10
pair of spring rolls – 5
pair of egg rolls – 5
white rice – 3
brown rice – 4
traditional fried rice – vegetable, chicken, shrimp, beef, pork – 12 / 14 / 16 / 16 / 14 combo – 18
zing special japanese fried rice – 6 / 12
PAN-ASIAN FAVORITES
PAN-ASIAN FAVORITES
(served with white/brown rice – substitute japanese fried rice + 3)
zing wok chicken – 15
teriyaki – chicken, salmon, shrimp, steak or vegetable – 15 / 19 / 19 / 19 / 15
katsu – chicken or pork – 15
katsu curry – chicken or pork – 19
donburi – chicken or pork – 16
tempura – vegetable, shrimp, chicken & vegetable, or shrimp & vegetable – 14 / 19 / 19 / 19
asian curry – chicken, shrimp, beef or vegetarian – 16 / 20 / 20 / 16
general tso’s chicken or shrimp – sweet and spicy – 15 / 19
sweet & sour – chicken or shrimp – 15 / 19
broccoli – chicken, shrimp or beef – 15 / 19 / 19
sesame chicken – 15
orange chicken – 15
add chicken – 9 add shrimp – 9 add beef – 9 add salmon – 9
SUSHI & SASHIMI
SUSHI & SASHIMI
(2 pcs per order)
asparagus – 5
avocado – 5
black tobiko – 8
crab stick – 5
eel – 8 (not GF)
egg omelet – 5 (not GF)
inari – 5
king crab – 10
mackerel – 5
octopus – 7
red snapper – 7
salmon – 7
scallop – 8
shrimp – 6
smelt roe – 6
smoked salmon – 7
spicy scallop – 9
squid – 7
striped bass – 7
tobiko – 7
tuna – 7
white tuna – 7
yellowtail – 7
SUSHI PLATTERS
SUSHI PLATTERS
(served with miso soup or garden salad – substitute seaweed salad +$4)
sushi sampler – 7 pieces of sushi (chef’s choice) with tuna or california roll – 23
sashimi combo – 12 pieces of assorted fresh fillet of fish (chef choice) with a cup of rice – 23
T.Y.S. Sashimi – 4 pieces each of tuna, yellowtail and salmon – 28
all fish sushi – 3 pieces each of tuna, salmon, yellowtail and red snapper – 28
vegetable sushi – 5 pieces of vegetable sushi and a cucumber avocado roll – 18
chirashi sushi – assorted fresh fish, shellfish and seaweed on a bed of sushi rice – 25
makimono combo – choice of (3) rolls from the following: california, tuna, salmon, yellowtail, shrimp & cucumber
(add spicy to any rolls $1 each) – 20
tekkadon or salmon don – tuna or salmon on a bed of sushi rice – 25
sushi & sashimi combo – 4 pcs of sushi, 10 pcs of sashimi (chef’s choice) and a tuna roll – 28
zing special for 2 – 12 pics of sushi, rainbow roll, tuna roll and shrimp tempura roll – 58
zing sushi & sashimi for 2 – 12 pcs of sushi, 12 pcs of sashimi, tuna roll, california roll and
spider roll – 78
TRADITIONAL MAKI ROLLS
TRADITIONAL MAKI ROLLS
(add spicy to any rolls +$1 each or side of spicy mayo +$1, brown sushi rice available +$1)
california – 6
boston – 6
eel & cucumber – 7
eel & avocado – 9.5
shrimp & cucumber – 6
brazilian – 6
yellowtail – 7.5
salmon skin – 6
alaskan – 7
philadelphia – 7.5
tuna – 6
spicy tuna – 7
salmon – 6
spicy salmon – 7
shrimp tempura – 8
avocado – 5
cucumber avocado – 6
vegetable – 6
shittake mushroom – 6
chicken tempura – 7
futo maki – 7
sweet potato – 6
spicy krab roll – 7
SIGNATURE ROLLS
SIGNATURE ROLLS
(add spicy to any rolls -$1 each or side of spicy mayo- $1 brown sushi rice available with extra charge)
spider – soft shell crab tempura, cucumber, avocado and smelt roe – 17
rainbow – california roll with salmon, tuna, yellowtail and shrimp – 17
godzilla – shrimp tempura, spicy tuna and smelt roe – 17
georgetown – shrimp tempura with eel and avocado – 20
dynamite – spicy tuna, cucumber, tempura crunch & Japanese red pepper spices– 12
king crab – crab meat, avocado, cucumber and smelt roe – 15
shogun – cooked shrimp with eel and wasabi tobiko – 18
crazy tuna – california roll with super white tuna and red tuna – 17
valentine – spicy lobster salad & avocado with tuna and tobiko – 19
vegas – eel, krab, torched tuna, tempura & spicy mayo – 18
wasabi heaven – shrimp tempura, spicy tuna, avocado, lobster salad, crunch & tobiko – 21
traffic light – tuna, salmon, avocado & cucumber with 3 kinds of caviars on top – 19
lobster tempura – lobster tail tempura, lettuce, avocado, cucumber, mayo 3 kinds of roe – 21
mango mania – spicy tuna & mango, spicy white tuna, crunch, eel sauce & spicy mayo – 19
naruto – tuna, salmon & yellowtail wrapped with cucumber (no rice) in special light ponzu sauce – 21
marble – tuna, salmon, yellowtail, cucumber, avocado in a kombu wrapper – 21
green dragon – eel and cucumber with avocado and eel sauce – 18
black dragon – california roll with eel and eel sauce – 18
golden dragon – lobster tail tempura with avocado, spicy tuna, eel sauce, spicy sauce & masago – 21
red dragon – california roll with seared salmon, crunch, eel sauce, spicy mayo & green onion – 18
amaZING – red snapper, spicy crab salad, cream cheese & asparagus panko crusted & deep fried with house special sauce – 20
sweetheart – sashimi style spicy salmon, avocado, with white tuna & red tuna, wasabi mayo & black caviars – 19
tokio – shrimp tempura, avocado, cream cheese, spicy salmon & eel sauce – 18
white dragon – white tuna, tobiko, crunch with torched spicy white tuna, eel sauce & scallion – 19
fire dragon – shrimp tempura & spicy salmon avocado, spicy white tuna, crunch, eel sauce – 21
white forest – spicy white tuna, crunch & cucumber in soy wrap w spicy mayo & jalapeño masago – 19
liberty – spicy shrimp tempura roll with fresh eel, avocado, spicy tuna, eel sauce, hot sauce & japanese mayo – 21
POKE BOWL
POKE BOWL
amaZING – tuna, salmon, cucumber, edamame, seaweed salad, avocado, onion & spicy mayo – 18
teriyaki – grilled cubed chicken, edamame, seaweed salad, cilantro, avocado, mango & spicy mayo – 18
neptune – tuna, salmon, shrimp, yellowtail, edamame, mango, seaweed salad, cilantro, avocado, panzu, scallion & spicy mayo – 18
vegan – oshinko, cucumber, edamame, pickled ginger, cilantro, mango, seaweed salad, shichimi, scallion & ponzu sauce – 18
fiji – grilled shrimp, edamame, seaweed salad, avocado, pineapple, oshinko, sweet & sour sauce, sesame seeds, over white rice – 18
HIBACHI STYLE
HIBACHI STYLE
(served with japanese fried rice and vegetables)
steak – 24
chicken – 20
shrimp – 23
salmon – 24
combination of 2 – 26
combination of 3 – 30
add a lobster tail – 18
NOODLES & RICE
NOODLES AND RICE
pad thai – chicken, shrimp, vegetable or combo – 15 / 18 / 15 / 20
lo mein – chicken, vegetable, pork, shrimp, or beef – 14 / 14 / 14 / 17 / 17
ramen soup – chicken or shrimp – 15 / 18
udon/soba – kitsune, tempura or nabeyaki – 14 / 18 / 20
yaki udon/soba – chicken, shrimp or vegetable – 18 / 20 / 17
hong kong wonton noodle soup – 17
singapore rice noodle – chicken, shrimp or vegetable – 14 / 16 / 14
zing special japanese fried rice – 6 / 12
STIR FRY
STIR FRY
served with white or brown rice – substitute fried rice +3
mongolian beef – sliced marinated beef with scallion & onion – 18
kimchee – mixed with your choice pork or chicken – 18 or mixed vegetable –16
beef, onion, green onion & pepper – 18
eggplant in garlic sauce – 17
thai mango chicken – 16
salt-and-pepper shrimp & calamari – 18
asian seasonal vegetarian – with tofu and mushroom – 16
triple mushrooms in oyster sauce – 15
japaneses shogayaki – vegetable, chicken or pork – 15 / 16 / 16
spicy vegetable – vegetable, pork, chicken, shrimp, beef – 15 / 16 / 16 / 18 / 18
add chicken – 9 add shrimp – 9 add salmon – 9 add beef – 9
BENTO BOX
BENTO BOX
served with miso soup, garden salad, california roll, white/brown rice or gyoza
(substitute fried rice +$3) (substitute seaweed salad +$4)
steak teriyaki – 22
chicken teriyaki – 20
salmon teriyaki – 22
shrimp & vegetable tempura – 22
chicken katsu – 20
general tso’s chicken – 20
chicken & broccoli – 20
sweet & sour chicken – 20
vegetable sautéed with tofu – 18
chicken or pork lomein – 19
beef with peppers & onions – 22
DESSERTS
DESSERTS
japanese green tea ice cream – 5
premium vanilla or chocolate ice cream – 5
tempura ice cream – vanilla, chocolate or green tea – 8
banana tempura with vanilla, chocolate or japanese green tea ice cream – 9
BEVERAGES
BEVERAGES
soft drinks – 2
sweet tea or unsweetened iced green tea – 2
bottled water – 2
hot japanese green tea or decaf green tea – 2
ramune (japanese bottled soda) – 3.50
