STARTERS
edamame – steamed with sea salt 5
spicy edamame– stir fried with japanese spices 6
gyosa – pork, shrimp or vegetable (steamed or fried) 6
zing wings – wasabi sauce or asian hot & spicy 8
agedashi tofu– traditional or teriyaki 6
japanese spring rolls – pork or vegetable 6
squid– tempura or teriyaki 9
asian squid – stir friend with asian vegetables in a spicy sauce 10
yakitori– traditional japanese chicken or beef skewers 8 / 9
tempura – vegetable or shrimp and vegetable 7 / 9
soft shell crab – tempura style 11
sushi – 4 pcs. salmon , tuna, shrimp and crab stick 10
sashimi – 5 pcs chef’s choice 10
zing ceviche martini– yellowtail, tuna and salmon with sweet onion and red pepper in our
chef’s special cilantro citrus dressing 13
spicy tuna tartar– minced fresh tuna with sweet onion, fried shallots, avocado and tobiko 12
japanese pizza– japanese scallion pancake with dipping sauce 5
hokey pokey – marinated fresh tuna 12
spicy seafood wrap – chopped mixed seafood served with crisp lettuce 12
thai chicken lettuce wrap – chopped thai chicken salad with crisp lettuce 10
hong kong duck confit wrap – marinated roast duck with crisp lettuce 12
asian rice paper wrap– pork, shrimp, lettuce and rice noodle 9
crab ragoon?
wasabi calamari?
appetizer for 2 – fried gyosa, wings, spring rolls, edamame and chicken skewers 16
SUSHI & SASHIMI
(2 pcs per order)
tuna – 6
salmon – 6
yellowtail – 6
white tuna – 6
smoked salmon – 6
albacore tuna – 6
spicy scallop – 8
asparagus – 4
inari – 4
sea urchin – MP
crab stick – 4
octopus – 6
surf clam – 5
shrimp – 5
mackerel – 4
smelt roe – 5
sweet shrimp – 6
avocado – 4
egg omelet – 4
otoro – MP
striped bass – 6
tobiko – 6
wasabi tobiko – 6
black tobiko – 7
squid – 6
scallop – 7
red snapper – 6
eel – 7
SUSHI PLATTERS
(served with miso soup or garden salad. Upgrade seaweed salad +$4)
sushi sampler – 7 pieces of sushi (chef’s choice) with tuna or california roll 19
sashimi combo – 12 pieces of assorted fresh fillet of fish (chef choice) with a cup of rice 19
T.Y.S. Sashimi– 4 pieces each of tuna, yellowtail and salmon 24
all fish sushi– 3 pieces each of tuna, salmon, yellowtail and red snapper 24
vegetable sushi – 5 pieces of vegetable sushi and a cucumber avocado roll 15
chirashi sushi– assorted fresh fish, shellfish and seaweed on a bed of sushi rice 21
makimono combo– choice of (3) rolls from the following: california, tuna, salmon, yellowtail,
shrimp & cucumber (add spicy to any rolls .50 each) 18
tekkadon or salmon don– tuna or salmon on a bed of sushi rice 21
sushi & sashimi combo – 4 pcs of sushi, 10 pcs of sashimi (chef’s choice) and a tuna roll 24
zing special for 2– 12 pics of sushi, rainbow roll, tuna roll and shrimp tempura roll 48
zing sushi & sashimi for 2– 12 pcs of sushi, 12 pcs of sashimi, tuna roll, california roll and
spider roll 65
HIBACHI
(served with japanese fried rice and vegetables)
steak– 19
chicken– 17
shrimp– 19
salmon– 19
add a lobster tail– 10
combination of 2– 22
combination of 3– 25
NOODLES
(served with japanese fried rice and vegetables)
pad thai – chicken, shrimp, or vegetable 15 / 17 / 15
ramen soup – chicken or shrimp 10 / 12
udon/soba – kitsune, tempura or nabeyaki 12 / 14 / 15
yaki udon/soba – chicken, shrimp or vegetable 14 / 15 / 13
hong kong wontoon noodle soup – traditional or with roast duck 12 / 15
singapore rice noodle – chicken or shrimp 12 / 13
BENTO BOX
(served with Miso soup, Salad (Seaweed Salad upgrade +4), California roll, White/Brown rice and Gyosa)
steak teriyaki– 18
chicken teriyaki– 16
salmon teriyaki– 18
shrimp & vegetable tempura– 18
chicken katus– 17
general tso’s chicken– 16
chicken & broccoli– 16
sweet & sour chicken– 16
asian curry chicken– 16
vegetable sautéed with tofu– 15
LUNCH BENTO BOX
(Served with Miso Soup, Garden Salad, California Roll, Entrée and Fresh Fruit (Seaweed Salad Upgrade +$4)
steak teriyaki – 13
chicken teriyaki – 11
salmon teriyaki – 13
shrimp & vegetable tempura – 13
chicken katsu – 12
general tso’s chicken – 12
LUNCH
(Served with Miso Soup or Garden Salad (Seaweed Salad Upgrade +$4)
sushi lunch- 4 pieces and a california roll 10
sashimi lunch- 8 pieces assortment of fresh fish 12
sushi & sashimi combo- 3 pieces sushi, 3 pieces sashimi & 4 piece california roll 13
california maki special – 2 california rolls 9
maki combo– choice of 3 rolls: california, tuna, salmon, spicy tuna, spicy salmon, shrimp & cucumber & cucumber and avocado 13
teriyaki- served with white rice, miso soup, or garden salad
chicken 11 salmon 13 steak 13 vegetable 11 beef negimaki 13 seafood combo 15
tempura– served with white rice, miso soup, or garden salad
shrimp & vegetable 13 chicken 12 shrimp only 14
vegetable 12
SOUP, SALAD
& SIDES
miso soup – 3
mushroom soup – 4
spicy seafood soup – 5
japanese gyosa soup– Japanese dumpling in clear broth with mushroom 4
hong kong wonton soup – wontons stuffed with pork and shrimp in clear broth 5 / 8
seaweed salad 5
garden salad with ginger dressing 3 / 5
grilled chicken salad with miso dressing 8
tuna sashimi salad with spicy sesame dressing 12
spicy kani salad – served with cucumber and masago 7
moyashi salad – beansprouts, fried tofu, scallions and shiitake mushrooms stir-fried 7
spring roll 4 • egg roll 4 • white rice 2 • brown rice 3
traditional fried rice – chicken, shrimp or beef 8 / 10 / 10 combo 12
zing special japanese fried rice – diced onion, carrot, egg and sesame 5
PAN-ASIAN FAVORITES
(served with White/Brown rice, upgrade to Japanese Fried Rice $3)
teriyaki– chicken, salmon, shrimp, steak or vegetable 14 / 16 / 16 / 18 / 14
katsu– chicken or pork 17
katsu curry – chicken or pork 18
donburi– chicken or pork 18
tempura – vegetable only, shrimp only, chicken or shrimp and vegetable 14 / 17 / 16 / 18
asian curry– chicken, shrimp, beef or vegetarian 17 / 18 / 18 / 15
general tso’s chicken or shrimp– sweet and spicy 12 / 15
sweet & sour – chicken or shrimp 12 / 15
broccoli– chicken, shrimp or beef 14 / 16 / 16
roast duck – spicy asian or traditional 18
TRADITIONAL
MAKI ROLLS
(add spicy to any rolls -$1 each or side of spicy mayo- $1 brown sushi rice available with extra charge)
california – 5
boston – 5
eel & cucumber – 7
shrimp & cucumber – 5
brazilian – 5
yellowtail – 6
salmon skin – 5
alaskan – 6
philadelphia – 6
tuna – 5
salmon – 5
shrimp tempura – 7
avocado – 4
cucumber avocado – 5
vegetable – 5
shittake mushroom – 5
chicken tempura – 6
futo maki – 6
sweet potato – 5
spicy krab roll – 6
SIGNATURE ROLLS
(add spicy to any rolls -$1 each or side of spicy mayo- $1 brown sushi rice available with extra charge)
spider roll– soft shell crab tempura, cucumber, avocado and smelt roe 12
rainbow – california roll topped with salmon, tuna, yellowtail and shrimp 12
green dragon – eel and cucumber topped with avocado and eel sauce 12
godzilla – shrimp tempura, spicy tuna and smelt roe 12
black dragon – california roll topped with eel and eel sauce 14
georgetown– shrimp tempura with eel and avocado on top 15
dynamite – spicy tuna, cucumber, tempura crunch & Japanese red pepper spices 9
king crab – crab meat, avocado, cucumber and smelt roe 9
shogun – cooked shrimp topped with eel and wasabi tobiko 14
crazy tuna – california rolls topped with super white tuna and red tuna 12
valentine roll – spicy lobster salad & avocado topped with tuna and tobiko 15
wasabi heaven – shrimp tempura, spicy tuna inside, avocado, lobster salad, crunch & tobiko 18
traffic light roll – tuna, salmon, avocado & cucumber w 3 kinds of caviars on top 14
lobster tempura – lobster tail meat tempura, lettuce, avocado, cucumber, mayo and three kinds of roe 16
mango mania – spicy tuna and mango inside, spicy white tuna, crunch, eel sauce & spicy mayo on top 15
white dragon – white tuna, tobiko, crunch with torched spicy white tuna, eel sauce and scallion on top 15
sweetheart roll– sashimi style spicy salmon & avocado topped with white tuna & red tuna, wasabi mayo & black caviars 15
white forrest – spicy white tuna, tempura crunch & cucumber in soy wrap with spicy mayo and jalapeno masago 15
marble roll– tuna, yellowtail, cucumber, avocado & masago wrapped with a special seaweed wrapper 16
golden dragon – lobster-tail meat tempura with avocado, spicy tuna, eel sauce, spicy sauce and masago 18
red dragon– california roll topped with seared salmon, tempura crunch, eel sauce, spicy mayo and green onions 14
zing roll– white fish, spicy krab salad, cream cheese & asparagus deep fried with house special sauce 15
STIR FRY
(served with white or brown rice)
mongolian beef – sliced marinated beef with scallion & onion 16
kimchee pork or chicken– mixed vegetable & kimchee 12
spicy string beans– served with or without grounded meat 10
beef, onion, green onion & pepper- 12
spicy pork & vegetable with black bean garlic sauce 12 add shrimp 15 add beef 15
eggplant in garlic sauce 10
chicken or pork shogayaki – japanese ginger chicken or pork 12
thai mango chicken 14
salt-and-pepper shrimp & calamari 16
asian seasonal green stir fry- with Tofu and Mushroom 12
triple mushrooms in oyster sauce 12
STIR FRY
(served with white or brown rice)
mongolian beef – sliced marinated beef with scallion & onion 16
kimchee pork or chicken– mixed vegetable & kimchee 12
spicy string beans– served with or without grounded meat 10
beef, onion, green onion & pepper- 12
spicy pork & vegetable with black bean garlic sauce 12 add shrimp 15 add beef 15
eggplant in garlic sauce 10
chicken or pork shogayaki – japanese ginger chicken or pork 12
thai mango chicken 14
salt-and-pepper shrimp & calamari 16
asian seasonal green stir fry- with Tofu and Mushroom 12
triple mushrooms in oyster sauce 12
DESSERTS
japanese green tea ice cream – 4
premium vanilla or chocolate ice cream – 4
tempura ice cream – vanilla or green tea – 6
banana tempura with ice cream – 6
BEVERAGES
soft drinks – 2
sweet tea or unsweetened iced green tea – 2
bottled water – 2
hot japanese green tea or decaf green tea – 2
ramune (japanese bottled soda) – 3
byob corking fee – 5